Lightly breaded to seal in their savory taste, they're easy-as-can-be to prepare: just deep-fry or bake them for an impressive meal or hearty appetizer. Four shrimp make an ample serving. 12-15 count per pound. MoreExperience restaurant-quality gourmet meats from The Tender Filet. Buy now & pay later with Choose 'n Charge Credit.
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