Danish Layer Cake with Butter Cream Icing

Danish Layer Cake with Butter Cream Icing

This Danish Layer Cake with Butter Cream Icing is a light and moist yellow cake split and filled with butter-custard and homemade no-cook raspberry jam. Serves 10 - 12. More

Special Easter Savings from Wisconsinmade.com. Save 10% on your purchase by entering code fgeaster15 at checkout. Offer expires: March 30th, 2015.
$79.95
Wisconsinmade.com
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